According to a survey, about 30% of University of West Florida students consider themselves food insecure. To combat this, university faculty and students have introduced the Argos’ Edible Campus program, which provides students free access to fresh produce across campus.
The UWF Community Garden provides the opportunity to grow relationships with members of the community. UWF President Martha Saunders welcomes anyone who shares UWF s passion for digging in the dirt and watching plants bloom.