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Roxana Jullapat Is Leading the Ancient-Grain Revolution
Shondaland
3 hrs ago
Noelle Carter
© Kristin Teig
The beloved Los Angeles baker talks to Shondaland about her much-anticipated cookbook,“Mother Grains.”
Mother Grains: Recipes for the Grain Revolution, explores eight ancient grains, weaving the unique characteristics and history of each with more than 90 recipes that explore delicious applications, both sweet and savory.
Originally from Costa Rica, Jullapat initially set out to have a career in journalism before finding her passion in the kitchen. She decided to attend culinary school, and afterward she worked at lauded Los Angeles restaurants, including Campanile, Opaline, Lucques/A.O.C., and Cooks County, and with renowned chefs such as Nancy Silverton and Suzanne Goin. ....

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