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Canadian universities aim to boost plant-based options on menus in 2024 to meet student demand

Universities across the country are introducing more plant-based food in their dining halls, something institutions say is an ongoing demand from students for more variety and a larger push for more sustainable practices. ....

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Chefs from Ontario universities train to cater to student demands for plant-based foods

Chefs from Ontario universities train to cater to student demands for plant-based foods
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40 per cent of Western residence food menu items to be plant based by 2024

Over the next two days chefs at Western University will be trained to create sustainable plant-based dishes to offer students in the future. ....

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