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This week in Mumbai: Solo exhibition by Santosh Jain, gastronomic adventure, and more

From a world of illusions and imagination, to a play on a couple revisiting their honeymoon destination, and more. ....

Uttar Pradesh , New York , United States , Kaushal Jobanputra , Amruta Subhash , Amit Phalke , Niyati Rao , Sandesh Kulkarni , Yayoi Kusama , Achintya Anand , Nita Mukesh Ambani Culture Centre , Hotel Dreamland , Chef Niyati Rao , Farmer Feast , Vrindavan Farms , Krishi Cress , Phirse Honeymoon , Hotel Dreamland , Experimental Theatre , Infinity Mirrored Room , Eternally Infinite Light , Universe Illuminating , Infinity Room , Nita Mukesh Ambani Culture , Still September , Mumbai Events ,

Purple sweet potatoes from Odisha trending

The sweet-scented spuds from Sanjog Sahu’s Mati Farms are a summer surprise at chefs’ tables and will soon find a prominent place in restaurant menus ....

Eastern Ghats , India General , Vasudha Rai , Chindi Varadarajulu , Lal Bahadoor Mohanta , Kila Dalijoda , Debjits Deo , Sanjog Sahu , Central Tuber Crops Research Institute , University Of Arizona , Chennai Based Pumpkin Tales , Mati Farms , Krishi Cress , Mati Farm , Globally Important Agricultural Heritage Systems , Purple Sweet Potato , கிழக்கு காட்ஸ் , இந்தியா ஜநரல் , வசுதா ராய் , சிண்டி வரதராஜுலு , மைய கிழங்கு பயிர்கள் ஆராய்ச்சி நிறுவனம் , பல்கலைக்கழகம் ஆஃப் அரிசோனா , கிருஷி கிரேஸ் , ஊதா இனிப்பு பொட்யாடோ ,

The pandemic has made us fans of local produce and groceries

The pandemic has made us fans of local produce and groceries
Quartz
1/6/2021
© Provided by Quartz
The outbreak of the coronavirus disease (COVID-19), in Bonn
Coronavirus lockdowns over the last year have had an outsized impact on some of the world’s eating habits, including a desire to eat more healthily, and have a great connection to the source of our food.
This impulse was captured in a recent survey by the European Institute of Innovation & Technology (EIT Food). The food innovation consortium of industry players, startups, research centers, and universities interviewed 5,000 European adults consumers across 10 countries to track some of the food-related behavior changes brought on by the pandemic. ....

Nordrhein Westfalen , Saskia Nuijten , Marryamh Reshii , European Union , European Institute Of Innovation Technology , Quartz The , European Institute , Krishi Cress , னோற்ர்ேன் வெஸ்ட்ஃபாலன் , ஐரோப்பிய தொழிற்சங்கம் , ஐரோப்பிய நிறுவனம் ஆஃப் கண்டுபிடிப்பு தொழில்நுட்பம் , குவார்ட்ஸ் தி , ஐரோப்பிய நிறுவனம் , கிருஷி கிரேஸ் ,

The pandemic has made us fans of local produce and groceries — Quartz

January 6, 2021
Coronavirus lockdowns over the last year have had an outsized impact on some of the world’s eating habits, including a desire to eat more healthily, and have a great connection to the source of our food.
This impulse was captured in a recent survey by the European Institute of Innovation & Technology (EIT Food). The food innovation consortium of industry players, startups, research centers, and universities interviewed 5,000 European adults consumers across 10 countries to track some of the food-related behavior changes brought on by the pandemic.
Around 35% of respondents to the survey said that they had begun buying more local produce since the Covid-19 pandemic began, with 87% indicating that they would continue to buy food locally, even once the pandemic ends. ....

Saskia Nuijten , Marryamh Reshii , European Union , European Institute Of Innovation Technology , European Institute , Krishi Cress , ஐரோப்பிய தொழிற்சங்கம் , ஐரோப்பிய நிறுவனம் ஆஃப் கண்டுபிடிப்பு தொழில்நுட்பம் , ஐரோப்பிய நிறுவனம் , கிருஷி கிரேஸ் ,