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Transcripts For KGO ABC 20240702

from mikkola. bouncing puck snapped ahead. walked back in by wennberg. tough angle. roslovic, blockered down. wennberg turns and fires, and it s out of the rink. matt rempe has played only 4:02 today over each shift, so peter laviolette is not using him very much. ray: barclay goodrow went off on a change and lafreniere intercepted for mikkola. mikkola didn t see that lafreniere was jumping onto the ice, laid a perfect pass and that shot deflected a bit by montour. a tough save with the inactivity for bobrovsky. lafreniere has had a brilliant afternoon including two brilliant, beautiful goals that he scored with the backhand. sean: he has two. goodrow has the other two. the rangers have had two multiple goal scoreers in a playoff game. here is panarin. he fans on it. schneider to the rescue, and that got blocked down. the most recent time they had multigoal scorers in the same playoff game was in 2022, game six at pittsburgh, first round. kreider and zibanejad. a pad save

Boldy s fortunate bounce gives Wild 5-4 shootout win over Rangers

Matt Boldy scored the deciding goal in the shootout and the Minnesota Wild beat the New York Rangers 5-4 after coming back from a three-goal deficit on Saturday night. Mats Zuccarello and New York’s Artemi Panarin traded goals to open the shootout before Boldy got a fortunate bounce for the winner. Boldy’s shot went off the pipe and hit Rangers goalie Jonathan Quick in the back and deflected into the net.

The Traitors Season 2 cast reunites famous reality TV rivals

Lemurs in Lubbock: Here s how to visit Ringtail Ranch, how it started

District Apizza is ready to bring New Haven-style pizza to Norfolk s Railroad District

Things are really starting to heat up in Norfolk’s Railroad District. District Apizza, featuring New Haven, Connecticut-style pizza, known for its crispy thin crust, will open in mid-August at 2411 Granby St. Pronounced “ah-beetz,” the business is affectionately called by the name Neapolitan immigrants dubbed the style of pizza before they brought it to the U.S. The pizzas are baked at 600-700 .

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