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1-27 Let's Cook! – Daily Journal Online

1-27 Let's Cook! – Daily Journal Online
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Step back in time with these vintage holiday recipes

If you're looking for retro charm at your holiday dinner table, here are some ideas. ....

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Ring in the Gold

At the library not too long ago, I came across Fix Me a Plate, a glorious dip into family recipes by Fort Worthian Scotty Scott from the blog Cook Drank Eat. I wondered why I didn’t notice before that he had compiled some of his blogospheric favorites all in one place. Turns out it made NPR’s Top 10 cookbooks of ....

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How to make the perfect holiday cheese ball

Cheese Ball
In an electric mixer using the paddle attachment beat cream cheese until smooth then add remaining ingredients and mix until thoroughly combined.
Form cheese mixture into 3½ to 4-inch ball using hands sprayed with nonstick cooking spray to prevent sticking.
Coating
2 oz parsley flakes
Sprinkle cookie sheet or large piece of foil with parsley flakes and pecan pieces. Roll cheese ball in parsley and pecans to coat.
Refrigerate for 2-3 hours or overnight.
For serving, it’s best to allow the cheese ball to sit at room temperature for about 20 minutes. Serve with buttery crackers.
Note: This recipe does make 2-3 cheese balls, which is great if you’re hosting a party or want to give it as a gift. If that’s not the case, consider reducing the recipe by half to make one cheese ball. ....

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