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‘A history of ancient and early medieval India’ (Pearson), as Singh explains, was written keeping in mind general readers who are interested in getting an in-depth understanding of ancient India and students of history. ....
Artisanal cheese has been increasing in popularity amongst Indian consumers, who, for decades, have only had access to processed cheese. It turns out that Indians were making cheese 4,500 years ago and the art was lost over the centuries. ....