From an early age, Monica Lee writes in her new cookbook, it was clear she possessed "sohn-mat," the Korean term for a natural instinct for cooking that translates to "flavor in the fingertips."
Try your hand at Monica Lee s recipes in Sohn-mat, a tribute to jjigae
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Silky tofu in spicy soup: Make it at home with Sohn-mat cookbook
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10 best cookbooks of 2023
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