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Gluten-Free In France: Stepping Out Of The Shadows, Heading Upmarket

For those in the haute cuisine world of French food, a no-gluten diet (whether by choice or health requirements) has long been a virtual source of shame. But bakers, chefs and pastry makers are now taking the diet to whole new levels of taste and variety. ....

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BBC - Travel - The star legume of southern France

Good for the Earth and our health at a time when plant-based alternatives are moving mainstream, it's easy to appreciate the growing popularity of the unassuming chickpea. ....

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