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For those in the haute cuisine world of French food, a no-gluten diet (whether by choice or health requirements) has long been a virtual source of shame. But bakers, chefs and pastry makers are now taking the diet to whole new levels of taste and variety. ....
Good for the Earth and our health at a time when plant-based alternatives are moving mainstream, it's easy to appreciate the growing popularity of the unassuming chickpea. ....