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Salty rice ball is a traditional Hakka Chinese dish,
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Home > Explore > Story > Hakka Noodles is a Calcutta Specialty
Kolkata-based chef Katherine Chung tells us all about Hakka Chinese food which essentially consists of dishes that are pickled, cured or smoked, and bear a strong influence of Cantonese style of cooking 05 Min Read
A classic example of a person who cooks from her heart, Kolkata-based Katherine Chung avoids noting down the exact proportions of the ingredients that goes into her cooking. Even though she opened a home kitchen in August last year, it was her collaboration with a Hong Kong based food consultancy that made her dig deeper into the classical dishes of her community, the Hakka people.