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New Technique for Detecting Coral Biodiversity in Seawater Samples

New Technique for Detecting Coral Biodiversity in Seawater Samples
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Koki Nishitsuji , Research Scientist , Okinawa Institute Of Science , University Of Tokyo , Okinawa Prefecture Environmental Science Center , Proceedings Of The Royal Society , Okinawa Institute , Nori Satoh , Principal Investigator , Okinawa Island ,

Detecting coral biodiversity in seawater samples

Detecting coral biodiversity in seawater samples
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Noriyuki Satoh , Koki Nishitsuji , Okinawa Institute Of Science , Proceedings Of The Royal Society , Okinawa Prefecture Environmental Science Center , Research Scientist , University Of Tokyo , Okinawa Institute , Nori Satoh , Principal Investigator , Okinawa Island , Biological Sciences ,

Detecting coral biodiversity in seawater samp

Researchers from the Okinawa Institute of Science and Technology (OIST) have developed a method to measure coral biodiversity through extracting the environmental DNA (or eDNA) from a liter of surface seawater collected from above a reef. The method has been confirmed to work through observations made by scientific divers in the same areas of ocean. The research, conducted in collaboration with the Okinawa Prefecture Environmental Science Center and University of Tokyo, was published in the Proceedings of the Royal Society B: Biological Sciences. This has paved the way for large-scale comprehensive surveys of reef-building coral to take place and removes the reliance of direct observations made through scientific scuba diving or snorkeling. ....

Koki Nishitsuji , Method Of Research , Okinawa Institute Of Science , Okinawa Prefecture Environmental Science Center , University Of Tokyo , Research Scientist , Proceedings Of The Royal Society , Okinawa Institute , Nori Satoh , Principal Investigator , Okinawa Island , Royal Societyb Biological ,

Study: Development of PCR test for Okinawa mozuku could boost yields and lead to climate-resistant strains

According to scientists from the Okinawa Institute of Science and Technology Graduate University, a simple PCR test might be used to improve the cultivation of the tasty brown seaweed Okinawa mozuku and even boost efforts to generate heat-tolerant strains ....

Noriyuki Satoh , Koki Nishitsuji , Marine Technology Center , Onna Fisheries , Okinawa Institute Of Science , Food Culture Promotion Foundation , Phycological Research , Technology Graduate University , Okinawa Research Incentive Award , Okinawa Institute , Genomics Unit , Professor Noriyuki , Marine Genomics Unit , Okinawa Prefectural Fisheries , Onna Fisheries Cooperative , Research Incentive Award , Okinawa Prefecture , Urakami Food , Food Culture Promotion , Climate Resistant , Ews India ,

Determining the Diversity of Coral

AZoCleantech speaks with Koki Nishitsuji from Okinawa Institute of Science and Technology about his research into developing a tool that can establish the diversity of hard corals on a reef by examining the DNA in a sample of seawater. ....

Leaderkoki Nishitsuji , Koki Nishitsuji , Okinawa Institute Of Science , Marine Genomics Unitokinawa Institute Of Science , Coral Reef , Bethan Daviesfeb , Genomics Unitokinawa Institute , Okinawa Institute , Monitoring Sites ,