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Our guest is Cinzia Mesolella who is in charge of PR and communication at Kobe Shushinkan Breweries in Hyogo Prefecture. Hyogo is the home of “Nada no sake”, which means “Sake from Nada”, and is synonymous with great sake. Kobe Shushinkan Breweries was founded in 1751 and its award-winning label Fukuju has been served at Nobel prize dinners several times since 2008. Kobe Shushinkan is also known for its sustainable-minded sake production, and last year it released the world’s first carbon-free sake called Fukuju Junmai EcoZero. ....
With a lot of focus being put on products that are sustainable and ethical, the Japanese alcohol known as nihonshu in Japan, or just sake abroad, really has a lot going for it. For centuries, it has been an all-natural, additive-free, and vegan alcoholic drink in its standard form, made… ....