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¿Cómo los agricultores y científicos modifican tus alimentos para que tengan mejor sabor?


Actualizado el 27/06/2021 06:30 p.m.
“La del sabor es una tendencia que está resurgiendo, sin lugar a dudas”, dice Franco Fubini, fundador de la empresa proveedora de frutas y verduras Natoora.
Según la
BBC, es posible que te sorprenda que el sabor haya pasado alguna vez de moda. Pero encontrar variedades de frutas y verduras realmente sabrosas puede ser difícil, en gran parte debido a los requisitos de los supermercados, dice Fubini.
“Empezaron a exigir que las variedades tuvieran una vida útil más larga, en el caso del tomate, por ejemplo, que tuviera una piel más gruesa para que la piel no se rompiera fácilmente, un tomate que quizás madurara más rápido, que pudiera absorber más agua”. ....

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