Combine cooked & cooled quinoa in large bowl w/ onions, cucumber, nuts, dried cranberries, feta & spinach
In separate small, lidded container, combine olive oil, balsamic vinegar & lemon juice; cover & shake well
Pour dressing over salad & toss well (make & use more dressing, to taste)
Season w/ salt & pepper, to taste
Refrigerate for at least an hour before serving
Makes 6 servings
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¾ fluid ounce fresh-squeezed lemon juice
1 cup ice cubes
Directions
Sprinkle sugar on a small plate. Lightly wet the rim of a cocktail/martini glass with fresh lemon juice & dip moistened rim in sugar to coat
Chill the glass in the refrigerator to chill
Combine Cognac, orange-flavored liqueur, & lemon juice in a cocktail shaker
Add ice, cover, and shake until chilled
Strain into the chilled, sugar-rimmed glass
Garnish with an orange or lemon twist
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-Baking drawer adds more cooking options to the oven. Allows you to keep warm, slow cook or bake at a different temperature and keep dishes warm
Beat 1 egg yolk & add to mixture along with Almond Extract & flour
Mix all ingredients thoroughly & spread on 9” X 13” short-sided baking pan, pressing dough down evenly with hands
Bake at 350 degrees for 15-20 minutes
Bring from oven & let rest for a few minutes, then melt 12 ounces of Chocolate Chips on top of hot dough & spread like icing with spatula
Sprinkle 1 cup chopped walnuts over top
Let cool completely, then into cut desired size squares (suggested 2” X 2”)
Enter to win this beautiful KitchenAid Slide-In Convection Range from
Standard TV & Appliance. Winner will be able to choose between the Electric, Gas, or Induction model.