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Transcripts For CNNW Stanley 20240704

so here we are in milan, the fashion and industrial powerhouse of italy. i ve only been to milan a few times and always in passing. i ve never stayed here long enough to really get a sense of it. the first thing that strikes you about milan is its dynamism. no wonder espresso was invented here. i think i might need a few of these just to keep up with the rhythm of the city, but do the hard-working milanese bring as much to the italian table as they do to the country s economy? i m stanley tucci. i m italian on both sides and i m travelling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. that s delicious. here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh my god, that s so beautiful. perfecto . this is the land of rice and polenta. -polenta in the ancient time, it was like the bread. -people from south of italy call us polentoni . [tucci] there isn t e

In my lifeGrand hotelA kind of magicWonder espressoStanley tucciOh my godIsn tOlive oilNorthern europeArchitectural jewelMe beppeMilanese ambitionBeppe severgniniNew york timesIn the cityThe alps

Transcripts For CNN Stanley Tucci Searching for Italy 20240707

i ve only been to milan a few times, and always in passing. i ve never stayed here long enough to really get a sense of it. the first thing that strikes you about milan is its dynamism. grazie. no wonder espresso was invented here. i think i might need a few of these, just to keep up with the rhythm of the city. but do the hardworking milanese bring as much to the italian table as they do to the country s economy? i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. that s delicious! here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh, my god. that s so beautiful. perfetto. this is the land of rice and polenta. polenta, in the ancient time, it was like the bread. people from south of italy call it polentoni. there isn t even a tomato in sight. this is amazing. and olive oil plays second fid

Valle d aostaWonder espressoStanley tucciIt polentoniOlive oilThere isn tNorthern europeBeppe severgniniMilanese ambitionNew york timesIn the cityIsn t14th centuryIt s trickyThe alpsTrentino alto adige

Transcripts For CNN Stanley Tucci Searching for Italy

no wonder the espresso was invented here. i think i will need a few of these just to keep up with the rhythm of the city. they bring as much to the italian table as they do to the economy. i am traveling across italy to discover how the food in each of the country s 20 regions is as unique as the people and their past. that s delicious. here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh, my god. that s so beautiful. this is the land of rice and polenta. in ancient time, it was like the bread. there is not even a tomato in sight. this is amazing. olive oil plays second fiddle to butter. butter? jesus, whoa, jesus. irresponsible amounts of butter were used in the making of this butter. i hate to say it, but we need more butter. milan is the second biggest city in italy, it s the capital in the region of the north peninsula, the gateway to northern europe and all of the trade and money that brin

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Meet Gordon Ramsay s down-to-earth wife, Tana Ramsay: she s a published cookbook author in her own right, shares 6 children with the Hell s Kitchen host, and is pals with David and Victoria Beckham

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Chef Tatung s halo-halo answers to 10 hot questions

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