Local Athenian Kirsten Hindes has transformed herself into a culinary entrepreneur, enriching the city of Athens, Georgia, with her gourmet market, Birdies. Her story is one of determination, passion and
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Krista Lark Slater wanted to be a museum curator. At least, thatâs what she thought when she was in college. Instead, she took her artistic background in a different, more refreshing direction â into the world of wine.
Lark Slater is a certified sommelier, or wine professional, and has worked for years in the restaurant industry, but she has only recently begun to pursue one of her passion projects. She opened The Lark Winespace on Prince Avenue last fall, and while itâs her newest venture, itâs far from her first. The Lark is one entry in a long list of her work at different establishments and her second business in Athens.