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Marine microalgae could be the solution to world's meat protein shortage


Marine microalgae could be the solution to world s meat protein shortage
Marine microalgae-based cellular agriculture is a promising new way to sustainably produce plant-based meat and healthy superfoods for the future.
Researchers at Flinders University s Centre for Marine Bioproducts Development (CMBD) in Australia are responding to growing interest from consumers looking for healthier, more environmentally friendly, sustainable and ethical alternatives to animal proteins.
Marine microalgae, single-cell photosynthetic organisms from the ocean could be the solution to the world s meat protein shortage, says CMBD director Flinders University Professor Wei Zhang, who is also co-leading a bid to establish a national Marine Bioproducts Cooperative Research Centre (MB-CRC) in Australia. ....

Flinders University , South Australia , Wei Zhang , Kirsten Heimann , Emily Henderson , Marine Bioproducts Cooperative Research Centre , Flinders University Professor Wei Zhang , International Journal Of Biological Macromolecules Elsevier Vol , Marine Bioproducts Development , Associate Professor Kirsten Heimann , International Journal , Biological Macromolecules , ஃப்லிஂடர்‌ஸ் பல்கலைக்கழகம் , தெற்கு ஆஸ்திரேலியா , வெய் ஜாங் , எமிலி ஹென்டர்சன் , கடல் உயிர் தயாரிப்புகள் கூட்டுறவு ஆராய்ச்சி மையம் , ஃப்லிஂடர்‌ஸ் பல்கலைக்கழகம் ப்ரொஃபெஸர் வெய் ஜாங் , கடல் உயிர் தயாரிப்புகள் வளர்ச்சி , சர்வதேச இதழ் ,