While new foods are being invented all the time, some are so beloved that we still enjoy them 100 years later. Here are a few that turn a century old in 2024.
Bonbons and candy canes may dominate the American holiday aesthetic, but U.S. confectionery companies are feeling anything but jolly as they head into one of the sugar market’s tightest years
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Prolonged droughts in major cane-producers Mexico and Louisiana have helped push U.S. sugar futures to the highest ever for this time of year and forced users to turn to high-cost imports instead.