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Getty Kim and Margo Longbottom, the mother-daughter winemaking team at Australia’s Vintage Longbottom, are planning a Champagne brunch for Mother’s Day. “There’s a great little restaurant that we frequent with a plant nursery attached out back,” says Kim. Margo is looking forward to it. “Their philosophy is whatever they don’t grow, they source locally,” she says. “Mum and I are big fans of supporting local businesses.” On Mother’s Day, many people will spiritually or physically raise a glass to the matriarchs and maternal figures in their lives. How, though, do multigenerational winemaking families handle collaborations all other days of the year? Are there challenges to working alongside your parent or child in the cellar, vineyard or CEO’s office? ....
Farm tours will educate and entertain the public, says owner The Dispatch ARCADIA | I m an idiot, is Greg Carpenter s usual comeback when asked why he wanted a more than 100-acre farm, 80 animals and the desire to open his rural country way of life to the public for farm experience tours. The self-deprecating quip doesn t come close to the real story of Red Hound Farms and how Carpenter came to own it. He s not an idiot, but a man with a vision and on a mission to live out a dream he has held since he was a teenager. Carpenter, who also owns Knight Topline Heating and Air business, has always wanted to own a farm. His heaven on earth is acres of green pastures, barns, animals and tractors. ....