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Should you put milk in before you make a cup of tea, or afterwards? Scientists claim to have settled the debate once and for all, just in time for International Tea Day. ....
Apparently Adding Milk Before Water Improves the Flavour of Tea According to a UK Professor By Nikolina Ilic Ida Hollis In a new finding that may baffle any tea connoisseur, a professor in the UK is claiming that to make the most delicious brew of tea you might need to add the milk first. Professor Alan Mackie, from the School of Food Science and Nutrition at Leeds University, has said those living in hard water areas should add the milk before the boiling water to improve the taste. Flavour by and large is produced by the different compounds in tea including tannins in particular, he explains. The more minerals present in water the more difficult it is for these compounds to develop the flavour - resulting in the dull cuppas you get in hard water areas. ....
It s kept many of us going over the last year, but what is the perfect cuppa? According to new research pouring milk in first on top of the teabag is the secret to a perfect brew - especially if you have hard water. Professor Alan Mackie, the head of Leeds University’s School Of Food Science & Nutrition, found that the minerals in hard water can stop flavour compounds from forming properly. Making tea the traditional way - steeping a bag in hot water before removing it and adding milk - results in the tannins turning into solids before they can develop the flavour properly. ....
Professor claims adding milk before water improves the flavour of tea 01:54 Wednesday, 07 April 2021 Share it “A decent cuppa brings joy and brightens the day” Whether you an expert in tea or just a casual tea-drinker, we all have our own preferences when it comes to the construction of the beverage. A professor is now claiming that to make the best possible brew you most add the milk first. Professor Alan Mackie, from the School of Food Science and Nutrition at Leeds University claims that water places a massive factor when brewing tea. Mackie said that people living in hard water areas should he milk before the boiling water to improve the taste. ....
Making a cup of tea is a sacrosanct ritual for Britons mug, tea bag, hot water, milk, remove tea bag, drink. Reassuringly predictable and delicious in equal measure. But now one expert has caused uproar with his assertion that pouring milk on a tea bag before adding the boiling water is the way to get the tastiest cuppa. This flagrant disregard for tradition is based on research which found putting milk in first helps counteract hard water - an issue which plagues more than half of Britons. Professor Alan Mackie (pictured) of Leeds University says people with hard water should consider using the milk first method ....