Singapore News - A series of agri-food standards introduced on Friday will provide farmers with green guidelines on their processes and offer better assurance to Singaporeans buying locally grown produce, seafood and eggs. The three new standards are: Singapore Standards (SS) 675: 2021. Read more at www.tnp.sg
Singapore’s first focused exhibition platform for emerging and established industry players in the region’s agri-food industries to launch, showcase and testbed their innovations and solutions makes its debut this month. Agri-Food Tech Expo Asia (AFTEA), a Constellar event with international partner DLG (the German Agricultural Society), opens 26 October as a key participating event of Singapore International Agri-Food […]