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Barley Moong Dal Khichdi - A Power-Packed Meal To Keep Your Energy Level High Barley Moong Dal Khichdi - A Power-Packed Meal To Keep Your Energy Level High Barley is a superfood and a good alternative to rice that blends utterly well with moong dal and mild spices. Gaurie Rohatgi Read Time: 2 min Highlights This recipe is loaded with fibre, minerals and vitamins A good alternative to rice that blends well with moong daal For most of us in India, khichdi has been a quintessential part of our cuisine since the olden times. Khichdi comes in countless variations too. Here we have an interesting version of khichidi recipe: ....
¼ cup raisins ½ cup sugar, honey or jaggery ½ cup wate 1 cup milk In a deep-bottomed kadhai, heat the ghee. Add the fennel seeds and fry until lightly browned. Throw in the nuts and raisins and fry for a minute or until the raisins swell and the nuts are browned. Add the semolina, turn down the heat and stir it often to fry it evenly. Add a sweetener of your choice, stir well to caramelize and then add the water and milk. Stir constantly until the liquid evaporates and the halwa comes off the kadhai. Serve on a bed of puffed rice, or with toast, or with hing kochuri. ....
Bikaneri Gehun Dal Ki Khichdi Is A Nutritious Meal, Ideal For Diabetes Diet (Recipe Inside) Bikaneri Gehun Dal Ki Khichdi Is A Nutritious Meal, Ideal For Diabetes Diet (Recipe Inside) Bikaneri gehun dal khichdi is made with wheat kernels instead of rice grains, and combined with moong dal and cooked in a pressure cooker.हिंदी में पढ़ें Highlights It is made with dal and wheat kernels instead of rice. Here s an easy recipe to make it at home. Whenever we are feeling heavy or bloated or have an upset tummy, khichdi is served to us. Why? Because it is one of the lightest and easy-to-digest meals in Indian cuisine. Khichdi is a simple preparation made with the combination of rice and dal, seasoned with minimal spices. Bikaneri gehun ki khichdi is a popular meal in Bikaner, Rajasthan, where rice is not that commonly used. Instead, wheat, bajra, jowar and other such grains are used as alternatives to make rice-based dishes, which is cons ....