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The Texas barbecue scene in Washington State runs the gamut from fine-dining restaurants exploding with wood-fired flavor to coastal shacks with rib sandwiches. ....
John Brotherton, the owner and pitmaster of Texas barbecue restaurant Brotherton’s Black Iron Barbecue in Pflugerville, died on January 15, 2024, at 49 years old. ....
For those who know and love Texas barbecue, today, the barbecue community is celebrating the famous barbecue pitmaster Tootsie Tomanetz turning 88. ....