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Five Weeknight Dishes: Linguine with zucchini, corn and shrimp is superbly summery

What does summer taste like? Is it the salty snap of a hot dog? The creamy balm of strawberry ice cream? The tart-sweet burst of a handful of blueberries? ....

United States , New York , Trentino Alto Adige , Spencer Richards , Emily Weinstein , Kia Damon , Maggie Ruggiero , Christian Reynoso , Samantha Seneviratne , Kerri Brewer , Christopher Testani , Dan Pelosi , Ryan Liebe , Lui Mckinnon , Melissa Clark , Julia Gartland , New York Times , New York Times Cooking , Beautiful Summer , With Zucchini , Tomato Beef Stir Fry , South American , Great Northern , Diamond Crystal , Herb Salad With Spicy Peanut ,

Five Weeknight Dishes: Easy dinners to clear out the condiments in your fridge

The easy dinners below make the most of tangy, savory and spicy flavor bombs, some of which even work in dessert. Gochujang in buttery caramel cookies? Absolutely. ....

New York , United States , Samin Nosrat , Simon Andrews , Kay Chun , Kerri Brewer , Matt Taylor Gross , Barrett Washburne , Christian Reynoso , Genevieve Ko , Lui Mckinnon , Yasmin Fahr , New York Times , Tomato Pasta With Harissa , New Orleans , Crisp Chicken , Diamond Crystal , Cilantro Soup With Tahini , Fish With Olives ,

Small but mighty habanero brings so much more than heat to dishes

The habanero, the versatile chile that rules Yucatán, offers tangy, fruity spiciness to so many dishes. Here are three: Tomato-Habanero Salsa, Habanero Chicken and Broccoli, and Tangy Romaine Salad With Habanero-Avocado Dressing. ....

United States , New York , La Habana , Ciudad De La Habana , Wilson Alonzo , Elio Xicum , Andrew Scrivani , Kerri Brewer , New York Times ,

Enchiladas Verdes, But Make It Beans

Ali Slagle’s new cheesy green chile bean bake works as both satisfying dinner and party-pleasing dip. ....

New York , United States , Kerri Brewer , Monterey Jack , Ali Slagle , Barrett Washburne , New York Times , Food Stylist , Service Content ,

The habanero rules Yucatán. Let it rule your kitchen, too.

After seeing so many habaneros eaten this way, I understood why the salsa de mesa is an essential Yucatecan staple. Try it on anything. Well, everything except dessert. ....

United States , La Habana , Ciudad De La Habana , New York , Elio Xicum , Wilson Alonzo , Pati Jinich , Barrett Washburne , Kerri Brewer , New York Times ,