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We review Bourbon 101, a book that takes a deep dive into the world of the quintessential American whiskey.

United statesNew yorkChris morrisBernie lubbersAlbert wa schmidKeiser universityUniversity press of kentuckyHotel restaurant managementHospitality management departmentSullivan university national centerKentucky culinaryManhattan cocktailModern guideOriginal whiskeyUniversity pressAmerican whiskey