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Student-run Aspen Grille providing meals in the Durrell Center for the academic year - College of Health and Human Sciences

Student-run Aspen Grille providing meals in the Durrell Center for the academic year - College of Health and Human Sciences
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NACC Kicks Off National Native American Heritage Month with In-Person and Virtual Events

NACC Kicks Off National Native American Heritage Month with In-Person and Virtual Events
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NACC kicks off National Native American Heritage Month with in-person and virtual events

NACC kicks off National Native American Heritage Month with in-person and virtual events
colostate.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from colostate.edu Daily Mail and Mail on Sunday newspapers.

United States , Carlisle Indian , Ken Symsack , Tiffani Kelly , Community Harvest , Lory Student Center Duhesa Art Gallery , Home From School , Dining Center , Behavioral Sciences Building , Aspen Grille , Native American , Northern Arapaho , Wind River Reservation , Arikara Farm , Jaycee Beyale ,

Aspen Grille continues to offer takeout meals, in-person dining during spring 2021 - College of Health and Human Sciences

Aspen Grille continues to offer takeout meals, in-person dining during Spring 2021
05
Feb, 2021
A student talks on the phone with a prospective Aspen Grille guest.
Colorado State University’s Aspen Grille continues to offer take-out meals and reduced capacity, in-house dining for the Spring 2021 semester.
The restaurant serves as a teaching classroom for students in the Hospitality Management Program in the Department of Food Science and Human Nutrition. This semester’s menu will include new and diverse dishes and will have a special menu in February to honor of Black History Month.
“The menu is small to limit food waste, but has a little bit of everything for everyone,” said Ken Symsack, an instructor in the Hospitality Management Program. “With most of our regular clientele working remotely, we tried to attract new customers with a more diverse menu. There is a Mexican take on a French dip on the menu, inspired by the Red Birria tacos that a ....

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