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Meet the Bay Area sushi chef who s become a YouTube star – Marin Independent Journal

Some people look at the ocean and see a pretty view. Taku Kondo sees horseneck-clam sashimi, crunchy kelp pickles and sea-urchin pasta served in its own spiky shell.

Bay Area foraging stars on intriguing YouTube channel, Outdoor Chef Life

Some people look at the ocean and see a pretty view. Taku Kondo sees horseneck-clam sashimi, crunchy kelp pickles and sea-urchin pasta served in its own spiky shell.

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