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Wine 101: Chile

illustration: Danielle Grinberg
This episode of “Wine 101” is sponsored by Alamos Wine. At Alamos Wine, we craft flavorful, approachable, and authentically Argentine wines. Our flagship wine, the rich Argentinian Malbec, thrives in Mendoza’s Uco Valley, where our unique growing conditions give our Malbec incredibly concentrated notes of plum and blackberry. Here, in the shadow of the Andes Mountains, all our grapes reap the benefit of incredibly clean air, intense sunlight, frosty cold nights, and mineral-rich Andes snowmelt to provide water for the vine. Indulge in the adventurous spirit of Argentina: Alamos Wines.
In this episode of “Wine 101,” VinePair tastings director Keith Beavers discusses the rich history of Chilean wine particularly how the unique climate of Chile and the tenacity of its people contributed to the booming wine industry that was born there in the 16th century. Though there was a lull in Chilean wine production for much of the 20th centu ....

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Wine 101: Argentina

This episode of “Wine 101” is sponsored by Alamos Wine. At Alamos Wine, we craft flavorful, approachable, and authentically Argentine wines. Our flagship wine, the rich Argentinian Malbec, thrives in Mendoza’s Uco Valley, where our unique growing conditions give our Malbec incredibly concentrated notes of plum and blackberry. Here, in the shadow of the Andes Mountains, all our grapes reap the benefit of incredibly clean air, intense sunlight, frosty cold nights and mineral-rich Andes snowmelt to provide water for the vine. Indulge in the adventurous spirit of Argentina: Alamos wines.
In this episode of “Wine 101,” VinePair tastings director Keith Beavers explores the arid, windy highlands of Argentina home of some of the highest-quality Malbec in the world. The climate of Argentina, specifically that of the Uco Valley, is ideal for maintaining vine growth. The Uco Valley is known for producing wines that have a distinctly structured profile and markedly juicy tast ....

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EOD Drinks With Erica and Kim Crawford, Founder and Winemaker of Lovebloc‪k‬

EOD Drinks With Erica and Kim Crawford, Founder and Winemaker of Lovebloc‪k‬
vinepair.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vinepair.com Daily Mail and Mail on Sunday newspapers.

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The World of Pinot Noir Announces WOPN Wine Month

The World of Pinot Noir Announces WOPN Wine Month
Throughout the entire month of March, WOPN will be hosting a series of seminars, virtual winemaker tastings, its popular silent auction, and the opportunity to sip exclusive wines from the world s most-acclaimed wineries.
February 18, 2021
February 17, 2021 (Santa Barbara, Calif.) – The annual World of Pinot Noir (WOPN) is pleased to announce it will be taking over the month of March in a global celebration of the planet’s greatest wine grape. March 2021 is officially WOPN Wine Month.

Normally held on the first weekend of March at the Ritz-Carlton Bacara in sunny Santa Barbara, the 2021 event will be entirely virtual. While we all wish we could gather at the seaside resort, this year’s challenges have presented an exciting positive: the opportunity to expand WOPN programming beyond the normal three-day get-together. ....

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Wine 101: American Red Blends

This episode of “Wine 101” is sponsored by Apothic Wine. From rich red blends, to an alluring white and a rosé with dark secrets, Apothic makes wine that is anything but ordinary. Ignite your curiosity with Apothic red, the intriguing red blend that launched the Apothic legacy. And yeah, there’s a sly, roguish wink to every one of our bottles, because we think a good wine, like a good time, should mix things up a little. I mean, bold nights call for rebellious wine. Apothic Wine: There’s mischief in the making.
In this episode of “Wine 101,” host Keith Beavers is joined by VinePair co-founder and CEO Adam Teeter. The two discuss the wine style and trend that is taking American wine culture by storm: red blends. Teeter lends a hand in tracing this style back to its roots and explains that red blends really emerged at the tail end of a previous obsession with Zinfandel. As American consumers grew tired of the Zinfandel that had flooded shelves for years, winemakers ....

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