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Comes after a long delays and concerns over site contamination in twenty sixteen toxic substances were found in saw oil and groundwater at the former industrial site tokyo spent thirty four million dollars to dig hundreds of wells to pump out groundwater and july tokyo s governor declared decided safe but some traders remain skeptical. eighty percent of vendors oppose the move to the new site some say it s too far away and difficult to get to traffic jams prevented some delivery trucks from arriving on time i don t let s see what happens but there are some customers who said they re not coming any longer because it s too far away. for some to keiji veterans the move has deprived the market of it so that you can t get market which had operated for eighty three years and attracted tens of thousands of visitors each year but city officials said the old markets were ....
Course is a compounding effect on the kind of abuse that these children face because on the streets you can tell from their acts and then their see and that of course affects how people treat them. we appreciate you talking with us and bringing this story to our viewers thank you. well if you want sushi then you ll know the keiji fish market in tokyo was something of an institution in fact tourists were known to get there before sunrise to be first in line to taste the freshest so money can buy but now the world s largest fish market has moved not everyone s happy. they re not ready to say goodbye to the city g. fish market these protesters broke past the line of city officials to see it one more time after eighty three years tokyo s local government decided the world s biggest fish market was to develop ....
And i don t want to move in fact i don t think we should move that s why i m against the whole thing but the government is strong and doing everything they can to make us move using deception and lies i think that this didn t go. on peak days some forty thousand people pass through to keiji the sprawling curving complex is a constant hub of activity but this week yamaguchi and hundreds of other fishmongers are reluctant lee preparing to abandon the world s largest fish market for toyota to a gleaming market on reclaimed land that tokyo s metropolitan government spent more than three point five billion dollars on building the japanese government itself halted the move to toe user in twenty sixteen when dangerous levels of carcinogens were found in the soil there tokyo was no declared to use to safe but many remain skeptical yamaguchi joined over three hundred others in tokyo last saturday to protest the move for the fishmongers it s a matter of survival that live near the old market for ....
The entire country. currently there are close to thirty military installations on okinawa. and even though it s one of the smallest japanese prefectures in terms of livable area, they accommodate more than half of the foreign military presence. even more problematic, much of okinawa s arable land suitable for farming. on an island whose whole traditional identity was built around farming, is eaten up by military bases. the military base issue. is this more important for older people or younger people? keiji: oh, it s for the older people. anthony: it s for the older people. keiji: yes. so when you actually go to a place where they have a, like, a protest going on. i would say over 80% of the people are, uh, all retired ....
Person. anthony: why do you think that is? keiji: um, this is only my opinion. but, uh, japanese imperial army did a lot of brutal stuff on this island and war never ended for some people. and the feelings that they got suppressed all of a sudden after they retire they kind of burst. and they wanna kinda anthony: act out. keiji: act out. anthony: this is keiji yoda, he s an okinawan farmer. and this is nishimachi, a small noodle shop that bears only the owner s name and serves only okinawan-style soba. pork belly or ribs as the meat. the broth a mix of fish, chicken, pork, and vegetable stocks. okinawan soba differs greatly from what we know from the mainland. they use wheat noodles instead of buckwheat. a nod, perhaps, to the spaghetti-eating marines they lived with all these years. garnishes are spring onion, fish ....