Like a whispered secret passed down through generations, shami kebab traces its roots back to the ancient lands of Syria. Midday.com raided the kitchens of Mugh
July s second Friday is celebrated as the World Kebab Day all across the world. The delicious recipe finds its roots in Turkey, where the recipe was originally made by the soldiers in fourteenth century
With Eid-ul-Azha now over, you should have a refrigerator full of meat for you to cook up a storm. And here are the perfect recipes to accompany you in said cooking adventure.
Cooking various dishes of meat is a time-tested culture of the Eid-ul-Azha festival. Every family has their favourite recipes, and Eid day traditions of Qurbani activities. Nothing quite brings out the foodie side of people like the festival of sacrifice.