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Hokkien mee, also known hokkien prawn mee, is the definition of ugly delicious. Hailing from the Fujian province of China where it was brought here by early immigrants, this saucy dish has quickly become a favourite among Singaporeans. The dish looks relatively simple – noodles, usually yellow noodles with thick or thin been hoon noodles, are stir-fried and cooked in. ....