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A comforting pastry or dessert can make our day; lucky for us, we have a plethora of sweet delights in Singapore that cater to all our diverse cravings. From old-school bakeries that are a throwback to the good old days to modern contemporary patisseries that spoil us with their inventive bakes, we explore our vibrant bakery scene with the top. ....
The New Paper Give mum a treat this Mother s Day 1864 x L’eclair Patisserie Mother’s Day Afternoon Tea.PHOTOS: PAUL SINGAPORE, PARIS BAGUETTE, BREADTALK, SOFITEL SINGAPORE CITY CENTRE, GRAND PARK CITY HALL, AMARA SINGAPORE Tom Yam Goong.PHOTOS: PAUL SINGAPORE, PARIS BAGUETTE, BREADTALK, SOFITEL SINGAPORE CITY CENTRE, GRAND PARK CITY HALL, AMARA SINGAPORE Octopus and Gnocchi.PHOTOS: PAUL SINGAPORE, PARIS BAGUETTE, BREADTALK, SOFITEL SINGAPORE CITY CENTRE, GRAND PARK CITY HALL, AMARA SINGAPORE The Yammy Mummy (in the foreground, $38.80) is made with Dajia yam from Taiwan, and the Peach Perfect (at the back, $38.80) cake features peach coulis, peach mousse and a ruby mousse made with Callebaut Belgian ruby chocolate. PHOTOS: PAUL SINGAPORE, PARIS BAGUETTE, BREADTALK, SOFITEL SINGAPORE CITY CENTRE, GRAND PARK CITY HALL, AMARA SINGAPORE ....