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What the Good Food team loved and loathed in 2020 (and look forward to in 2021)


What the Good Food team loved and loathed in 2020 (and look forward to in 2021)
The Good Food team
Photo: Supplied
WHAT WE LOVED 
Forced captivity Saturday nights when three daughters had no choice but to stay home and the best way to keep this interesting was international theme nights . Japanese night, which involved making sushi and okonomiyaki (yeah, there were costumes) was my favourite. I preserved (beetroot chutney and kasoundi were the best) and ate a waistline-altering amount of home-made pizza because making dough was soothing.
Ardyn Bernoth

Becoming a better seafood cook, especially with all the top quality Australian fish rarely seen on the retail market. ....

New South Wales , Lakes Entrance , France General , Federation Square , Sutton Grange , City Of , United Kingdom , Ardyn Bernoth , Eddie Jim , Jerry Mai , Ben Shewry , Gemima Cody , Annabel Smith , Wayne Taylor , Roslyn Grundy , Megan Johnston , Myffy Rigby , Katrina Pizzini , Eloise Basuki Masterchef , Khanh Nguyen , Andrea Mcginniss , Lab Pantry , Providoorand Co , Windsor Hotel , Network Ten , Good Food ,