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The texture of the wine, yes. ylou can taste the sea. you can taste the sea. the essence of the sea. and that s a very particular, uh. and that s why these wines are unique. with so many people now growing grapes locally on the island, a new generation of winemakers are rising up and doing things a little differently. katja rents space at awc to make wine until she can build her own adega. so what do you do differently that perhaps the others don t do? ok, so maybe for me its work with small quantities, not big quantities. so i try to do a little bit work with barrels, with steel tanks, a little bit of maceration, carbonic maceration. you re doing it your way. yes. now there s just one last thing to do before i call it a night. best experience that ....
That s it. unlike fortunato s, the azores wine company s adega is modern, built to blend in with the landscape. you can taste the sea. signature of the of the wine. yes, you can taste the sea. the essence of the sea. and that s a very particular, uh. and that s why these wines are unique. with so many people now growing grapes locally on the island, a new generation of winemakers are rising up and doing things a little differently. katja rents space at awc to make wine until she can build her own adega. so what do you do differently that perhaps the others don t do? ok, so maybe for me it s work with small quantities, not big quantities. so i try to do a little bit work with barrels, with steel tanks, a little bit of maceration, ....
Wines are unique. with so many people now growing grapes locally on the island, a new generation of winemakers are rising up and doing things a little differently. katja rents space at awc to make wine until she can build her own adega. so what do you do differently that perhaps the others don t do? ok, so maybe for me it s work with small quantities, not big quantities. so i try to do a little bit work with barrels, with steel tanks, a little bit of maceration, carbonic maceration. you re doing it your way. yes. now there s just one last thing to do before i call it a night. best experience that you can have in our time. you sit at the table with your friends. you have the barrel right behind you. well, it s very nice that you have a bed if you want to drink it. ....
They look lovely. that s it. unlike fortunato s, the azores wine company s adega is modern, built to blend in with the landscape. you can taste the sea. signature of the of the wine. yes, you can taste the sea. the essence of the sea. and that s a very particular, uh. and that s why these wines are unique. with so many people now growing grapes locally on the island, a new generation of winemakers are rising up and doing things a little differently. katja rents space at awc to make wine until she can build her own adega. so what do you do differently that perhaps the others don t do? ok, so maybe for me it s work with small quantities, not big quantities. so i try to do a little bit work with barrels, with steel tanks, a little bit of maceration, carbonic maceration. you re doing it your way. ....
Good. they look lovely. that s it. unlike fortunato s, the azores wine company s adega is modern, built to blend in with the landscape. you can taste the sea. yes, you can taste the sea. the essence of the sea. and that s a very particular, uh. and that s why these wines are unique. with so many people now growing grapes locally on the island, a new generation of winemakers are rising up and doing things a little differently. katja rents space at awc to make wine until she can build her own adega. so what do you do differently that perhaps the others don t do? ok, so maybe for me its work with small quantities, not big quantities. so i try to do a little bit work with barrels, ....