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Novel Technology for Nanoencapsulation of Bioactive Compounds Using Pectin

Bioactive compounds present mostly in fruit and vegetables perform different bodily functions relating to health and well-being. Their effects are considered antioxidant, antidiabetic, antiaging and anticancer, among others. ....

Laura Thomsonmar , Paulo Fabi , Katiane Osvaldt Rosales , Dissemination Center , Department Of Food Science , Food Research Center Fo , International Journal Of Biological Macromolecules , Paulo School Of Pharmaceutical Sciences , Energy Research Institute , Pharmaceutical Sciences , Food Science , Experimental Nutrition , International Journal , Biological Macromolecules , Food Research Center ,

New Technology Protects Bioactive Compounds in Food During Digestion

New Technology Protects Bioactive Compounds in Food During Digestion
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Katiane Osvaldt Rosales , Paulo Fabi , Energy Research Institute , Paulo Research Foundation , Department Of Food Science , Dissemination Center , International Journal Of Biological Macromolecules , Food Research Center Fo , Paulo School Of Pharmaceutical Sciences , Pharmaceutical Sciences , Food Science , Experimental Nutrition , International Journal , Biological Macromolecules , Food Research Center ,

Researchers develop technology to protect food's bioactive compounds during digestion

Researchers develop technology to protect food's bioactive compounds during digestion
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Katiane Osvaldt Rosales , Paulo Fabi , Dissemination Center , Paulo School Of Pharmaceutical Sciences , Department Of Food Science , International Journal Of Biological Macromolecules , Food Research Center Fo , Energy Research Institute , International Journal , Biological Macromolecules , Pharmaceutical Sciences , Food Science , Experimental Nutrition , Food Research Center ,