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'Cooking queens' enjoy camaraderie while trying new recipes

Angela Massaro-Fain hosted a social gathering at her Lakewood Ranch home to teach recipes from her "Bacio Di Cucina" cookbook.

Italy
Italian
Kathy-osterberg
Julie-benjamin
Brenda-kleiber
Lakewood-ranch
Angela-massaro-fain

Spoiling Profits: How to Reduce Rework and Reruns

How do you reduce total instances of spoilage (rework/unplanned waste) even while sales are growing? During last June’s CI Ready! virtual event Steve Kirk and Kathy Osterberg (vice president of operations and quality manager, respectively) revealed how their company, ENPOINTE (formerly GLS / NEXT Precision Marketing), did it. Remarkably, during a 13-year span the marketing technology and printing company was able to reduce spoilage instances by over 400%. Spoilage has been under 1% as a percentage of sales for the last five years and is still trending downward (0.77% in 2020). Kirk and Osterberg stressed that having a system to reduce mistakes is vital for long-term survival. Putting a system in place, however, takes dedication, perseverance, resources, and acceptance that accumulating small improvements makes a big difference over time. If done smartly, a system focused on spoilage reduction will create accountability within the workforce and alter behaviors.

Columbus
Ohio
United-states
Kathy-osterberg
Steve-kirk
Improvement-conference
கொலம்பஸ்
ஓஹியோ
ஒன்றுபட்டது-மாநிலங்களில்
ஸ்டீவ்-கர்க்
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