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New book looks at cereal over 10,000 years of marketing and theft

S&T professor s new book on the history of breakfast cereal. ....

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It's GR-R-REAT! New book examines the history of cereal | School News

A new book by a Missouri University of Science and Technology researcher delves into the history of breakfast cereals and the role they have played in society and culture. “Breakfast ....

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'Breakfast Cereal: A Global History' — The Book I Did Not Write

'Breakfast Cereal: A Global History' — The Book I Did Not Write
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Project MUSE - Cattle Country

summary
As beef and cattle production progressed in nineteenth-century America, the cow emerged as the nation’s representative food animal and earned a culturally prominent role in the literature of the day. In
Cattle Country Kathryn Cornell Dolan examines the role cattle played in narratives throughout the century to show how the struggles within U.S. food culture mapped onto society’s broader struggles with colonization, environmentalism, U.S. identity, ethnicity, and industrialization.
Dolan examines diverse texts from Native American, African American, Mexican American, and white authors that showcase the zeitgeist of anxiety surrounding U.S. identity as cattle gradually became an industrialized food source, altering the country’s culture while exacting a high cost to humans, animals, and the land. From Henry David Thoreau’s descriptions of indigenous cuisines as a challenge to the rising monoculture, to Washington Irving’s travel narratives tha ....

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