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EMU Undergraduate Research Stimulus Awards to support students partnering with faculty members in scholarly research

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Caldo Verde (Portuguese Potato and Collard Green Soup With Chorizo)

Caldo Verde (Portuguese Potato and Collard Green Soup With Chouriço)
Saveur
1/15/2021
By Kitty Greenwald
© Provided by Saveur
Shredded greens and a few slices of spicy, Portuguese-style chouriço lend flavor and depth to this traditional soup.
Author Kitty Greenwald learned to make this simple, soothing soup from her childhood nanny, a Portuguese woman named Olivia Ferreira.
For the most authentic results, seek out Portuguese-style chouriço which is available online from the domestic brand Michael’s or from Portugalia Marketplace. This sausage is neither as firm nor as cured as Spanish-style chouriço; to ensure that the meat holds together in rounds, Olivia advises slicing the sausage before removing its casing. This sausage contributes a fair amount of salt to the broth; to avoid overseasoning, refrain from adding additional salt until just before serving. ....

Kitty Greenwald , Katherine Greenwald , Olivia Ferreira , Saveur Shredded , Portuguese Potato , Collard Green Soup With Chorizo , Ecaldo Verde , Katherine Greenwald Shredded , கிட்டி கிரீன்வால்ட் , க்யாதரிந் கிரீன்வால்ட் , ஒலிவியா ஃபெரீரா , சாவேூற் துண்டாக்கப்பட்ட , போர்சுகீஸ் பொட்யாடோ , காலார்ட் பச்சை சூப் உடன் சொரிஜோ , கால்டோ வர்டீ , க்யாதரிந் கிரீன்வால்ட் துண்டாக்கப்பட்ட ,