Because usually they give the bones of the fish. i always carry now with me cat food so i don t have to take from my plate and give to the animals if i am outside. i have something always. right, next time i m in athens, i ll be packing cat biscuits for sure! well, to finish up this week, we re leaving the cat food behind and heading off to spain, where kate hardy buckley is on the lookout for something far more enticing to add to her menu. i m in malaga, a sun kissed port city in southern spain. now, every summer, i normally pass straight through here to another town further along the costa del sol. but this time i m sticking around. with its fertile soil, the sea air, and over 300 days
I do it also when i eat in a tavern! she chuckles. animals mustn t eat, actually, ourfood. and sometimes it can be dangerous for them because usually they give the bones of the fish. i always carry now with me cat food so i don t have to take from my plate and give to the animals if i am outside. i have something always. right, next time i m in athens, i ll be packing cat biscuits for sure! well, to finish up this week, we re leaving the cat food behind and heading off to spain, where kate hardy buckley is on the lookout for something far more enticing to add to her menu. i m in malaga, a sun kissed port city in southern spain.
I do it also when i eat in a tavern! she chuckles. animals mustn t eat, actually, ourfood. and sometimes it can be dangerous for them because usually they give the bones of the fish. i always carry now with me cat food so i don t have to take from my plate and give to the animals if i am outside. i have something always. right, next time i m in athens, i ll be packing cat biscuits for sure! well, to finish up this week, we re leaving the cat food behind and heading off to spain, where kate hardy buckley is on the lookout for something far more enticing to add to her menu.
To the animals if i am outside. i have something always. right, next time i m in athens, i ll be packing cat biscuits for sure! well, to finish up this week, we re leaving the cat food behind and heading off to spain, where kate hardy buckley is on the lookout for something far more enticing to add to her menu. i m in malaga, a sun kissed port city in southern spain. now, every summer, i normally pass straight through here to another town further along the costa del sol. but this time i m sticking around. with its fertile soil, the sea air, and over 300 days of sunshine a year, this region is perfect forfinding the best produce. jose carlos garcia is one of malaga s finest ambassadors of gastronomy.
And heading off to spain, where kate hardy buckley is on the lookout for something far more enticing to add to her menu. i m in malaga, a sun kissed port city in southern spain. now, every summer, i normally pass straight through here to another town further along the costa del sol. but this time i m sticking around. with its fertile soil, the sea air, and over 300 days of sunshine a year, this region is perfect for finding the best produce. jose carlos garcia is one of malaga s finest ambassadors of gastronomy. he suggested we meet at the mercado central to explore some local produce that inspired his michelin starred restau ra nt.