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Media Insider: Kim Hill on the leaders' debate, leaving RNZ; Rupert Murdoch steps down; radio stars settle with MediaWorks; Facebook news traffic plunges

Radio stars win payout; Facebook turning off news tap; One Good Text with Barry Soper. ....

New Zealand , United Kingdom , Northern Ireland , San Diego , United States , New South Wales , New Zealanders , Murray Kirkness , Stephen Geal , Jake Calder , Winston Peters , Barry Soper , Brendon Mccullum , Ian Smith , Kirstie Stanway , Mark Stafford , Kate Lynch , Mike Robson , Facebook Meta , Jeffrey Archer , Ella Liddell , David Kirk , Ian Paisley , Melanie Spencer , Mark Zuckerberg , Christopher Luxon ,

There is mushroom for all in Adelaide's foraging community

Mushrooms have bloomed in forests throughout South Australia, igniting Adelaide's online and irl foraging community. ....

South Australia , Blue Mountains , University Of South Australia , Alison Pouliot , Edward Mccarroll , Mel Haynes , Diego Bonetto , Tom May , Elisabeth Marie , Kate Grigg , Jimmy Barnes , Wild Food Huntress , Australian Wild Mushroom Hunters Facebook , Australian Wild Mushroom , Park Management , Conservation Land Management , Australian Wild Mushroom Hunters , Wild Mushrooming ,

FCB Media, Part of FCB New Zealand, Dominates the 2021 Beacons Awards

Little Black Book, Picks up Best in Show, 11 Golds and eight Silvers ....

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The forager's code: wild mushroom hunters urged to take a conscious, conservative approach

Last modified on Tue 16 Mar 2021 18.15 EDT
Every autumn when the Swiss go out to collect mushrooms, before they return home in the evening to dunk them in fondue, they hand their basket to the Pilzkontrolleur. This mushroom inspector will pluck out any toxic fungi and send them home with what is safe to eat.
The fashion for foraging has made it to Australia, but locally there are no Pilzkontrolleuer offices to visit with your harvest.
Ecologist Alison Pouliot says that while Indigenous Australians have the “oldest foraging culture in the world”, much of Australian society has traditionally been mycophobic – afraid of mushrooms – thanks to the influence of equally fungal-fearing British forebears. Now, waves of immigration from continental Europe and Asia and, more recently, high end restaurant trends, means mushroom foraging is “increasing whether we agree with it or not”. ....

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