AMERICA The government's decision to waive the 20 per cent additional imported duty on US apples has raised concerns in Kashmir. Stakeholders said the decision has the potential to negatively impact the local produce.
by Muhammad Nadeem SRINAGAR: World-renowned chef Daniel Humm recently embarked on a culinary journey to Kashmir from September 1 to 14, 2023. The trip, spanning two weeks, allowed Humm to immerse himself in the region's rich culture, cuisine, and breathtaking landscapes.
The reduction in ration entitlements and rice quota in Kashmir has led to a severe food shortage, with families facing inadequate supplies. The government's decision to merge schemes resulted in a significant decrease in allocations, leaving people struggling to meet their nutritional needs. Widespread concerns and protests have arisen, urging the restoration of previous scales and addressing the crisis. The historical context reveals the impact of past rulers on Kashmir's food security.
Buffalo herdsmen convert milk into sundried cheese that is stored, cooked and sold as a speciality, explains MJ Aslam Unlike Kashmir plains, the hills of the valley have always been buffalo-abundant.
A by-product in traditional butter making, buttermilk has been the most consumed drink in Kashmir for centuries. With machines taking over the skimming and the marketing chains renamed and rebranding the product, Gurus (Lassi) may not be as abundant as it once was, writes MJ Aslam Long before the m.