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Throwback Thursday: Karoo Fondoo, our adaptation of a Swiss fondue

This fondue has been adapted to the South African heartland, made with Karoo Swiss, Karoo Sunset and Cheddar in the mix too. ....

Free State , South Africa , Northern Cape , South African , Food Editor , Karoo Food Festival , Karoo Swiss , Karoo Sunset , Karoo Blue , Langbaken Karoo ,

The moon-lit cheeses of the Karoo Highlands

The moon that shines on Langbaken, says Koos Kaas, is a wheel of cheese. And every cheese they make there shines as brightly. ....

Western Cape , South Africa , Northern Cape , Free State , John Feris , Koos Kaas , Koos Kombuis , Tony Jackman , Francy Schoeman , John Feris Koos Kaas , Peter Schoeman , Tony Jackman Francy Schoeman , Elsenburg Dairy Lab In Stellenbosch , Karoo Highlands , Karoo Crumble , Karoo Sunset , Karoo Blue , Zimbabwe Born Francy , Elsenburg Dairy Lab , Stout Williston , Karoo Swiss , Stout Willis , Wild Peacock ,

Williston, a Karoo Hoogland farming town – almonds, h...

The rural culture of Williston is all about stonecraft and traditional dance. ....

South Africa , Northern Cape , Western Cape , Beaufort West , Free State , Elsa Van Schalkwyk , Johan Abraham Nel , Cora Steenkamp , Hampden Willis , Chris Marais Langbaken , Chris Marais , Kng Church , Sak River , Cape Government , Cornelius De Waal , Williston Mall , Nama Riel , Langbaken Cheese , Nuweveld Mountains , Karoo Crumble , Karoo Blue , Karoo Swiss , Karoo Sunset , Ark Guesthouse , Karoo Roads , Karoo Roads ,

Throwback Thursday: Cheese & Wine Party

So Seventies, right? But we can reframe the classic retro cheese and wine party for our times, and make them Instagrammable in the process. And planning and executing one can be a lot of fun for you and your friends. ....

South Africa , Free State , South African , Langbaken Cambert , Bring Your Own , Karoo Food Festival , Stout Willis , Karoo Blue , Karoo Crumble , Karoo Swiss , Karoo Sunset , Hedgehog Colombard , Pineau De Laborie , Omstaan Wit Muskadel ,

Top Jozi chef Candice Philip pops up at Basalt and the...

The writer supports Nosh Food Rescue, an NGO that helps Jozi feeding schemes with food “rescued” from the food chain. Please support them here
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It’s one of the dishes I’d planned to eat, having pre-examined the current tasting menu with unusual excitement. Just named Tomato, I was put in mind of one called that at Pretoria’s Mosaic restaurant shortly after it opened. It had been served on a long thin dish with various tomato presentations laid along it, before Chantal Dartnall’s high-floral platings period. It is nothing like what I’m eating. This is a dish by individualistic chef Candice Philip. ....

Northern Cape , South Africa , Chantal Dartnall , Marthinus Ferreira , David Higgs , Candice Philip , Chantel Dartnall , Adriaan Maree , Jame Peech Hotel In Melrose , James Peech , Nosh Food Rescue , Vicky Peech , Jame Peech Hotel , Chef Candice , Leading Fine Dining , Eat Out , Ence Wessels , Evocative Power , Edible Flower , Karoo Sunset , Hospitality Counsel , வடக்கு கேப் , மந்திரம் டார்ட்நால் , டேவிட் ஹிக்ஸ் , மிட்டாய் பிலிப் , சன்டேல் டார்ட்நால் ,