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Crispy vadas, spicy pakodas to cost 10% more as edible oil prices rise

Rising cooking oil prices have prompted restaurants to hike the prices of fried items like pakodas (fritters) and vadas by 10 per cent from next week. As they struggle procuring oil from the market due to alleged hoarding, eateries also plan to substitute fried items with alternatives. ....

Chandrashekhar Hebbar , Bruhat Bengaluru Hoteliers Association , Karnataka Pradesh Hotel , Restaurant Association , Idly Vada , Edible Oil ,

High prices magnify woes in a distressed economy

Since January 2019, edible oil prices have risen by more than 66 per cent on an average in Bengaluru. Sunflower oil, which is commonly used in the South, has seen prices rise from Rs 97.13 per kg to Rs 173.91 per kg (nearly 79 per cent hike in prices); mustard oil has risen from Rs 109 per kg to Rs 179 per kg (64.52 per cent rise in prices). ....

Dipa Sinha , Kanika Mahajan , Chandrashekar Hebbar , Amit Basole , Rajendra Narayanan , Kasturi Nagar , Pradhan Mantri Ujjwala Yojana , Centre Of Economic Data Analysis At Ashoka , Centre For Development Studies In Thiruvananthapuram , School Of Arts , Karnataka Pradesh Hotel , Right To Food Campaign , Sciences In Azim Premji University , Ambedkar University , Ashoka University In Sonepat , Extractors Association Of India , Azim Premji Foundation , Restaurants Association , Assistant Professor , Food Campaign , Public Distribution System , Monitoring Indian Economy , Hunger Watch , Sustainable Employment , Azim Premji University , North Indian ,