The seafood festival MATEY will be held for the second time on September 21-23rd, with a bang. It is true that the Westman Islands are already on the world’s culinary map, and the festival has attracted a lot of attention around the world. In recent days, foreign media, foodies, and food aficionados flock to the Westman Islands to participate in the festival.
Chef Poul Andrias Ziska of Koks restaurant honed his craft in the harsh North Atlantic but has now reimagined his signature locavore cooking for a Greenlandic terroir.
Maamoul is made at the end of both Lent and Ramadan, leading up to Easter and Eid al Fitr. But this year, the biscuit is extra sweet as both religions celebrate it at the same time.