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Eating more oily fish may reduce the risk of cardiovascular disease, says study

Eating more oily fish may reduce the risk of cardiovascular disease, says study
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Karolinska Institutet , Karin Leander , Outcomes Research Consortium , Institute Of Environmental Medicine , Environmental Medicine , Nutritional Epidemiology , Fatty Acids , Polyunsaturated Fat , Cardiovascular Disease , Pooled De Novo Results From ,

New way of identifying early risk of cardiovascular disease

The risk of developing cardiovascular disease is strongly associated with the “bad” LDL cholesterol. A large study by scientists at Karolinska Institutet now shows that two proteins that transport cholesterol particles in the blood provide early and reliable risk information. The researchers advocate introducing new guidelines for detecting cardiac risk and say the results, published in PLOS Medicine, may pave the way for early treatment, which could help lower morbidity and fatality rates. ....

Karin Leander , Karolinska Institutet , Niklas Hammar , Joakim Walldius , Lars Alfredsson , Peter Westerholm , Institute Of Environmental Medicine , Ingmar Jungner Foundation For Laboratory Medicine , Environmental Medicine , Ingmar Jungner Foundation , Ulf De Faire ,