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Farmers, dietians, chefs, foundation take journey with food from farm to table

Appel Farms opens and closes its growing seasons by letting customers literally pick their produce strawberries in the spring and pumpkins in the fall. ....

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Local produce fuels NWA restaurants

Chefs and farmers across Northwest Arkansas are cooperating to bring local produce to dining tables. ....

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From farm to table: Why Northwest Arkansas restaurants are tailoring menus to local ingredients

Chefs and farmers across the region are cooperating to bring local produce to dining tables. ....

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Local produce hub gets help in Springdale

The Walton Family Foundation investment in the 45,000 square foot Market of the Ozarks in Springdale, with its $31 million budget, is designed to give area farmers the facility they need to process and sell their produce locally. ....

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$31M food market in Springdale future

A $31 million food hub project funded by the Walton Family Foundation is in the works for downtown Springdale. ....

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