america. this book does that, and why it is important too the title never give an inch: fighting for the america i love. that is why you to things that keep mark safe, you can t give an inch, once you compromise and round the corners. the secular left. progressives they will take a mile, we can t let america begin to erode in that way, we ll wake up some day, america will look fundamentally different than what your founders bequeathed to us. mike is a man of convictions. and principles. not afraid to stant up to tup stand up to status quo or make harder decisions. i had a lot of dealings with the secretary, i spent a lot of time with diplomatic missions with him. i can tell you every time mike was in the room, people knew america was there. we always knew who our boss was, the american people, we have to get it right for america, we could never take risks that would put us in a place. we shorthanded this america first, but it was thinking about america, as this most i
america. this book does that, and why it is important too the title never give an inch: fighting for the america i love. that is why you to things that keep mark safe, you can t give an inch, once you compromise and round the corners. the secular left. progressives they will take a mile, we can t let america begin to erode in that way, we ll wake up some day, america will look fundamentally different than what your founders bequeathed to us. mike is a man of convictions. and principles. not afraid to stant up to the staup stand up to status quo or make harder decisions. i had a lot of dealings with the secretary, i spent a lot of time with diplomatic missions with him. i can tell you every time mike was in the room, people knew america was there. we always knew who our boss was, the american people, we have to get it right for america, we could never take risks that would put us in a place. we shorthanded this america first, but it was thinking about america, as this
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As founder and owner of Willow Creek Farms Pantry, DeWitt sells 3-pound bags of stoneground flour made from two Oklahoma State University wheat varieties, Butler’s Gold and Big Country, a