LANSDALEÂ â The year of the pandemic has brought challenges none could have expected.Â
And local restaurants have found ways to adapt and survive, if not always thrive, throughout a year like no other. In the very beginning, there was so much uncertainty. We didn t know if what they were letting us do was going to continue, said Michael Wister, owner of Wister s Barbecue.
- Advertisement - Living through all that uncertainty in the first month was brutal, just brutal. It was just instinct, because there was no manual: it was like, just do what you think is right, he said.