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The platform needs additional testing with more diverse patient populations, but it has the potential to eventually help guide treatment decisions. ....
New AI tool accurately predicts both overall survival and disease-free survival after colorectal cancer diagnosis.
The model uses visual markers on pathology images to glean insights into a tumor’s genomic profile and predicts tumor behavior, disease progression, treatment response.
The new model could help augment clinical decision-making.
Because the AI tool relies on images alone, it could be particularly valuable for hospitals lacking the technology or expertise to perform sophisticated genomic profiling of tumor tissues. ....
Model Provides Actionable Insights for Physicians to Augment Clinical Decisions miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.
Study sheds light on link between colorectal cancer and diet high in red meat harvard.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from harvard.edu Daily Mail and Mail on Sunday newspapers.
High sugar intake in adolescence may increase colorectal adenoma risk People who consume high amounts of simple sugars and sugar-sweetened beverages in adolescence may have a greater risk of developing colorectal adenomas benign tumors that can be precursors to cancer than people who consume lower amounts, according to a new study led by researchers from Harvard T.H. Chan School of Public Health. The study, published March 19, 2021, in Gastroenterology, analyzed data from 33,106 participants of the Nurses’ Health Study II who provided adolescent dietary information in 1998 and subsequently underwent lower gastrointestinal endoscopy between 1999 and 2015. “Exposures during childhood and adolescence are likely critical for cancers because of the long subsequent lifetime at risk and enhanced susceptibility,” senior author Kana Wu, principal research scientist in the Department of Nutrition, said in an April 5, 2021, Reuters article. “However, most epidemiological ....