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When the Covid-19 pandemic forced people into lockdown and halted operations for food & beverage businesses the world over, it seemed like the bar and cocktail industry was going to take a heavier beating. But bars were quick and agile to pivot their business operations to meet their customers’ needs. Pre-packaged cocktails for delivery and take outs, virtual bartending masterclasses and even international collaborations held over Zoom, and the accessibility of a plethora of craft spirits, all made it easy for consumers to partake in their favourite cocktails in the comfort and safety of their homes. The continuing battle to contain the pandemic may have limited business operations but what it hasn’t done is curb the cocktail drinkers’ enthusiasm for high quality and sophisticated tipples. Charmaine Thio, committee member of Singapore Cocktail Bar Association and brand ambassador for Hendrick’s Gin notes that “conscious drinking” is becoming more widespread. Aki Eg ....
Time Out says Friendly warning! We re working hard to be accurate. But these are unusual times, so please check that venues remain open. Transport yourself into a utopia of mystery, romance, theatre and perfection at Anouska s Bar. Hidden inside Duxton Reserve Hotel, formerly Six Senses Duxton, the bar is an ode to former Bond girl Anouska Hempel, an acclaimed British interior designer who designed the hotel. Step into the bar and you ll find top-shelf spirits, premium wines, local craft beers, artisanal Chinese teas and cocktails that merge contemporary recipes with nostalgic Eastern influences. The cocktail menu was curated by Kamil Foltan, who s helmed the bar programmes at award-winning establishments such as Tippling Club and IB HQ. Each cocktail costs $22. If you have to order one thing, it s Anouska s trademark cocktail ....